Author Alka Joshi who wrote the New York Times, bestseller, the Henna Artist and The Secret Keeper of Jaipur, takes you to her home kitchen in Pacific Grove, California where she shows you how to make authentic samosas.
For those of you who are unfamiliar with Indian cooking, a samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, or lentils. Most often it is presented in a triangular shape, but could change depending on the region.
Every Friday night, a handful of my mates and I would squeeze into Frenchie’s rusty red mini and drive out to Fordsburg, to buy the best samosas in Jo’burg. Never did they disappoint.